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Restaurant

Enjoy the hotel's original cuisine while looking out over the Otaru Canal.

  • Sizzle(シズル)
  • Sizzle(シズル)
  • Sizzle(シズル)
  • Sizzle(シズル)
  • Sizzle(シズル)
    • 2F

    Sizzle

    Sizzle is a live buffet restaurant where you can enjoy with all five senses. We offer 70 colorful Japanese and Western dishes, mainly using ingredients from Hokkaido.
    Enjoy your Food while looking out at the Otaru Canal.

    Opening times
    Breakfast: 7:00-9:30
    Lunch: 11:30-14:30
    ※Last orders 14:00
    place
    Second floor
    Maximum occupancy
    100 seats

    Introducing the Head Chef

    Executive Chef Yasuo Sakuma

    We travel around Hokkaido to experience local ingredients and create original menus that reflect the seasons.

    We use seasonal ingredients to create original menus.

    料理長
    おすすめメニュー

    Popular Menu
    Steamed vegetable cheese fondue

    • 朝食
    • 朝食

      Breakfast

      A breakfast buffet themed Hokkaido's "land and sea," using seafood and local vegetables befitting a port town.

      Menu

      [HOKKAIDO SPECIALTIES]

      ・Deep-fried fish cake with Hokkaido vegetables| burdock, carrots, and onions

      ・Deep-fried fish cake with Hokkaido pumpkin

      ・Otaru Kato Seimen's fried noodles with thickened sauce

      ・Hokkai Goro Kari Croquette | Inca no Mezame potatoes coated with rice flour breadcrumbs, allergy-free

      *The menu may change depending on the availability of ingredients. Thank you for your understanding.

      アラカルトメニュー

      We offer a wide variety of colorful Japanese and Western prepared dishes.

      • Japanese cold dishes

        ・Dried daikon radish strips, lotus root stir-fry, salted scallops, salted squid, omelet, natto, seasoned seaweed, Matsumae pickles, Hokkaido seasoned kelp

      • Western-style cold dishes

        ・Loin ham ・Cheddar cheese

      • Japanese hot dishes

        ・Chikuzen-ni grilled fish (salmon, Atka mackerel) ・Nikujaga (meat and potato stew)

      • Western-style hot dishes

        ・Bacon・Sausage・Scrambled eggs・Jumbo omelette・Fried eggs

      *The menu may change depending on the availability of ingredients. Thank you for your understanding.

      STAPLE FOOD & SOUP

      Enjoy our original Kattedon seafood bowl made with ingredients bountiful from Hokkaido and topped with your choice of toppings.

      • Seafood section "Kattedon"
      • Porridge/Dashi-chazuke (various side dishes)
      • Hotel's special soup curry
      • Bread section

        ・Butter rolls made with Hokkaido wheat ・Hokkaido melon bread ・Petit beurre made with Hokkaido wheat ・Milk bread ・Stone oven-baked bread made with Hokkaido wheat・Muffins ・Triangular croissants made with Hokkaido wheat ・Bagels

      • Fluffy and tender Hokkaido rice

      *The menu may change depending on the availability of ingredients. Thank you for your understanding.

      DESSERT & FRUITS

      DESSERT & FRUITS

      Hotel's special milk pudding and Hokkaido yogurt: The perfect way to start your morning

      ・4 kinds of cut fruit ・Fruit cocktail ・Hotel's special Hokkaido milk pudding ・Today's cake ・Hokkaido yogurt

      *The menu may change depending on the availability of ingredients. Thank you for your understanding.

      • 昼食

        Lunch

        Using carefully selected ingredients from Hokkaido, the chef has arranged the dishes using his five senses.
        A stylish, colorful and enjoyable buffet menu featuring Japanese, Western and Chinese cuisine.

        Menu

        [Lunch buffet menu]

        [«Demonstration» Live Corner]
        Vegetable cheese fondue sauce April to July buffet menu, beef steak with Japanese style sauce, chicken vegetable roll and Inca Awakening skewers

        [Seafood and rice dishes]
        Various seafood (squid, sweet shrimp, salmon, etc.), white rice, bamboo shoot and wild vegetable rice

        [Western cuisine]
        Cold chicken with tomato garlic sauce, pan-fried mackerel with marinated vegetables, stewed whey pork and vegetables

        【Japanese food】
        Otaru specialty Zangi, deep-fried Sakura trout from Rausu with green onion sauce, sea bream and rape blossom salad, etc.

        [Sandwich]
        Croissant shrimp and egg sandwich, pork cutlet sandwich

        [Today's Pasta (changes weekly)]
        Akari gnocchi in cream sauce, penne in tomato sauce

        [Dessert]
        Hotel's special Hokkaido milk pudding, strawberry eclair, fried caramel donut, strawberry ice cream/vanilla ice cream, Amaou jelly, and more

        *The menu may change depending on the availability of ingredients. Thank you for your understanding.

        • ドリンクメニューのご紹介
        • ドリンクメニューのご紹介

          Introducing our drink menu

          Enjoy it with a lunch buffet.
          Wine is available.
          You can enjoy about 10 types of wine (red and white) and sparkling wine.
          1,500 yen(tax included)

          Reserve Click here to make a reservation for the restaurant here

          Sizzle

          Please enjoy a Food during your canal cruise or stroll around Otaru.


          Parking fee

          Free for up to 2 hours when using restaurant or bar

          Free for up to 3 hours for banquet use

          After that (30 minutes)・・・150 yen (tax included)

          Please note that the facility may not be available due to reservations or special business hours.

          Please contact us in advance.

          お食事にはホテルソニア小樽もいかがですか

          For Food
          How about Hotel Sonia Otaru?

          SUSHI & GRILL IL ONAIEzo sushi and grilled dishes,
          A wide variety of menu options

          SONIA COFFEETake a break from your travels with a cup of coffee