Banquet Plan A: 7 dishes per person, 7,000 yen (tax included)
(Minimum 6 people; includes all-you-can-drink)
- Smoked Hokkaido herring and smoked salmon salad
- Hokkaido-raised pork pâté de viande and chicken lemon pepper rolls
- Sea bass stuffed with mousse and baked with herb breadcrumbs.
- Kitaakari Manju with Ground Chicken, Served with Dashi Sauce
- Beef steak with steamed vegetables
- Cold tanuki oroshi soba
- Dessert
*Menu may change depending on availability etc.






