Reservations

Hotel Reservations

Contact Us

MENU

Guest rooms
TOP Banquet

BanquetsBanquet

We have an elegant banquet hall with an open feel, overlooking the North Canal and Canal Plaza (former Otaru Warehouse).

VENTANABanquet Center (VENTANA)

  • Banquet Hall

    A conference/banquet hall that can accommodate up to approximately 50 people.
    The large fan-shaped windows offer a panoramic view of Canal Plaza (former Otaru Warehouse), allowing you to relax and unwind in an open, comfortable space.
    It can be used for a variety of occasions, from business to small parties.

    place
    Second floor
    Maximum occupancy
    50 people
    Class reunions, New Year's parties, etc.

    Class reunions, New Year's parties, etc.

    General meetings, lectures, various meetings and conferences

    General meetings, lectures, various meetings and conferences

    Celebrations and gatherings with family and relatives

    Celebrations and gatherings with family and relatives

    Banquet plan

    Please use this for various celebrations such as birthdays, entrance ceremonies, graduations, and longevity.
    We also accept consultations regarding memorial services. Please feel free to contact us.

    Banquet Plan A

    Banquet Plan A: 7 dishes per person, 7,000 yen (tax included)
    (Minimum 6 people; includes all-you-can-drink)

    • Smoked Hokkaido herring and smoked salmon salad
    • Hokkaido-raised pork pâté de viande and chicken lemon pepper rolls
    • Sea bass stuffed with mousse and baked with herb breadcrumbs.
    • Kitaakari Manju with Ground Chicken, Served with Dashi Sauce
    • Beef steak with steamed vegetables
    • Cold tanuki oroshi soba
    • Dessert

    *Menu may change depending on availability etc.

    Banquet Plan B

    Banquet Plan B: 8 dishes per person, 8,000 yen (tax included)
    (Minimum 6 people; includes all-you-can-drink)

    • Assorted hors d'oeuvres
      • Eggplant and chicken terrine
      • Prosciutto and mango
      • Dried fruit and nut terrine
    • Yellowtail and bluefin tuna sashimi
    • Crab cream croquettes and sautéed shrimp
      Tomato sauce
    • Seafood Chawanmushi with Crab Sauce
    • Thick-cut pork sauté with thyme
      Mustard sauce
    • Beef tenderloin steak with red wine sauce
    • Eel broth rice porridge
    • Dessert

    *The menu may change depending on the availability of ingredients.

    [All-you-can-drink menu: 2,000 yen (tax included)]

    Bottled beer, shochu, sake, non-alcoholic beer, orange juice, Coca-Cola
    Wine (red and white), whiskey, lemon sour, oolong tea, ginger ale

    Banquet Plan

    Course meal: 10,000 yen per person (tax included)
    (6-30 people)

    *Drinks are not included.

    Whether you are celebrating a milestone, an anniversary, or dining with close friends, please enjoy a heartfelt moment while enjoying our course menu.

    • Chilled Snow Crab Royale
    • Marinated seafood salad with green mustard sauce
    • Sautéed foie gras and grilled eggplant with balsamic and honey sauce
    • Lobster and abalone cardinal
    • Yuzu granita for dessert
    • Grilled Hokkaido Wagyu Beef with Red Wine Sauce
    • Chocolate and praline amaretto cherry mousse with vanilla ice cream
    • Bread and butter
    • coffee
    Restaurant "Sizzle"

    Restaurant "Sizzle"

    Can accommodate 100 people.
    (Seated/standing)
    You can see the Otaru Canal from the window.
    After 17:00, if there are 50 or more people, the venue can be rented exclusively for private use.

    Parking spaces: 58
    Price: Free for 3 hours for banquet use (150 yen/30 minutes thereafter)
    Notes
    If the parking lot is full or you are unable to enter the parking lot, we will direct you to a non-affiliated paid parking lot.
    (Usage times and fees vary. Please be sure to check the details before using.)
    *There is no parking space for buses.
    *We will not serve alcohol to guests who come by car.