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Restaurant​

Enjoy the hotel's original cuisine while looking out over the Otaru Canal.

  • Sizzle
  • Sizzle
  • Sizzle
  • Sizzle
  • Sizzle
    • 2F

    Sizzle ​

    Sizzle is a live buffet restaurant where you can enjoy with all five senses. We offer 70 colorful Japanese and Western dishes, mainly using ingredients from Hokkaido.
    Enjoy your Food while looking out at the Otaru Canal.

    Opening times
    Breakfast: 7:00 AM - 9:30 AM
    *Opening hours may change depending on the season.
    Lunch: 11:30 AM - 2:30 PM
    *Last Order 14:00
    place
    Second floor
    Maximum occupancy
    100 seats
    • breakfast
    • breakfast
    • breakfast
    • breakfast

      Breakfast​

      A breakfast buffet themed Hokkaido's "land and sea," using seafood and local vegetables befitting a port town.

      • ■Adult ¥2,530 tax included
      • ■ Elementary school students ¥1,430 tax included
      • ■Preschool children: Free

      Menu ​

      [HOKKAIDO SPECIALTIES]

      ・Deep-fried fish cake with Hokkaido vegetables| burdock, carrots, and onions

      ・Deep-fried fish cake with Hokkaido pumpkin

      ・Otaru Kato Seimen's fried noodles with thickened sauce

      ・Hokkai Goro Kari Croquette | Inca no Mezame potatoes coated with rice flour breadcrumbs, allergy-free

      *The menu may change depending on the availability of ingredients. Thank you for your understanding.

      A la carte menu

      We offer a wide variety of colorful Japanese and Western prepared dishes.

      • Japanese cold dishes

        ・Dried daikon radish strips, lotus root stir-fry, salted scallops, salted squid, omelet, natto, seasoned seaweed, Matsumae pickles, Hokkaido seasoned kelp

      • Western-style cold dishes

        ・Loin ham ・Cheddar cheese

      • Japanese hot dishes

        ・Chikuzen-ni grilled fish (salmon, Atka mackerel) ・Nikujaga (meat and potato stew)

      • Western-style hot dishes

        ・Bacon・Sausage・Scrambled eggs・Jumbo omelette・Fried eggs

      *The menu may change depending on the availability of ingredients. Thank you for your understanding.

      STAPLE FOOD & SOUP

      Enjoy our original Kattedon seafood bowl made with ingredients bountiful from Hokkaido and topped with your choice of toppings.

      • Seafood section "Kattedon"
      • Porridge/Dashi-chazuke (various side dishes)
      • Hotel's special soup curry
      • Bread section

        ・Butter rolls made with Hokkaido wheat ・Hokkaido melon bread ・Petit beurre made with Hokkaido wheat ・Milk bread ・Stone oven-baked bread made with Hokkaido wheat・Muffins ・Triangular croissants made with Hokkaido wheat ・Bagels

      • Fluffy and tender Hokkaido rice

      *The menu may change depending on the availability of ingredients. Thank you for your understanding.

      DESSERT & FRUITS

      DESSERT & FRUITS

      Hotel's special milk pudding and Hokkaido yogurt: The perfect way to start your morning

      ・4 kinds of cut fruit ・Fruit cocktail ・Hotel's special Hokkaido milk pudding ・Today's cake ・Hokkaido yogurt

      *The menu may change depending on the availability of ingredients. Thank you for your understanding.

      • lunch

        Lunch​

        Using carefully selected ingredients from Hokkaido, the chef has arranged the dishes using his five senses.
        A stylish, colorful and enjoyable buffet menu featuring Japanese, Western and Chinese cuisine.

        • ■Adult ¥2,640 tax included
        • ■ 65 years and older ¥2,090 tax included ※
        • ■ Elementary school students ¥1,540 tax included
        • ■Preschool children: Free

        *Please present a document that can verify your age.

        Menu ​

        Salad

        Green vegetables, cherry tomatoes, daikon radish, potato and pumpkin salad (daily special)
        Sliced onion, carrot, cucumber, corn, purple cabbage

        Appetizers

        (Western-style cold dish)
        Deep-fried eggplant with sweet and sour miso sauce
        Octopus with ponzu jelly

        (Japanese cold dish)
        Chicken and cucumber in the style of Bang Bang Chicken
        Edamame Tofu

        Western-style fish dishes

        Steamed Menuki with ravigote sauce
        Squid and vegetables stewed in tomato sauce

        Japanese cuisine

        Chicken, burdock root, and winter melon hot pot (salt-based)
        Cold soba noodles

        Western-style meat dishes

        Kita Akari potato and beef croquettes
        Salt-fermented pork shoulder roast

        Japanese meat dishes

        Otaru Zangi

        Live Corner

        Beef steak with Japanese-style sauce
        Chicken meatballs on a skewer
        Vegetable cheese fondue sauce (potatoes, carrots, broccoli)
        Jamón Serrano

        ​2 sandwiches

        Ham cutlet sandwich
        Egg sandwich

        Seafood section

        Seared tuna, salmon, boiled shrimp
        Squid, sunray venus clam, shredded egg omelet, radish sprouts

        Rice dishes

        White rice (from Hokkaido)
        Mixed rice

        Soup

        Soup curry
        Cream soup (pumpkin, corn)
        Miso soup

        Today's Pasta (Weekly Change)

        • ・Kitaakari Nyokki with cream sauce
        • ・Penne with tomato sauce

        Pickles

        Pickled vegetables
        Napa cabbage kimchi

        Bread

        Stone oven baked bread made with Hokkaido-grown wheat
        Petit Boule made with Hokkaido-grown wheat

        Dessert

        Strawberry Roll
        Matcha Warabi Mochi
        Fruit Anmitsu
        Hokkaido Milk Pudding
        Shiratama zenzai (rice flour dumplings in sweet red bean soup)
        Strawberry ice cream
        Vanilla ice cream
        Pancakes

        Drink

        Coffee
        Flavored Tea
        Black tea
        Toyotomi Milk
        Orange Juice
        Apple Juice
        Bancha (hot or cold)

        *The menu may change depending on the availability of ingredients. Thank you for your understanding.

        • Introducing our drink menu
        • Introducing our drink menu

          Introducing our drink menu

          ​
          We have prepared a selection of wines to be enjoyed with the lunch buffet.
          About 10 kinds of wine (red and white) and sparkling wine are available.
          1,850 yen(tax included)

          Reserve Click here to make a reservation for the restaurant here

          Sizzle

          Please enjoy a Food during your canal cruise or stroll around Otaru.


          Parking fee

          Free for up to 2 hours when using restaurant or bar

          Free for up to 3 hours for banquet use

          After that (30 minutes)・・・150 yen (tax included)

          Please note that the facility may not be available due to reservations or special business hours.

          Please contact us in advance.

          How about Food at Hotel Sonia Otaru?

          For Food
          How about Hotel Sonia Otaru?

          SUSHI & GRILL IL ONAIEzo sushi and grilled dishes,
          A wide variety of menu options

          SONIA COFFEETake a break from your travels with a cup of coffee