Reservations

Hotel Reservations

Contact Us

MENU

restaurant
TOP Restaurant

Restaurant

Enjoy the hotel's original cuisine while looking out over the Otaru Canal.

  • Sizzle
  • Sizzle
  • Sizzle
  • Sizzle
  • Sizzle
    • 2F

    Sizzle

    Sizzle is a live buffet restaurant where you can enjoy with all five senses. We offer 70 colorful Japanese and Western dishes, mainly using ingredients from Hokkaido.
    Enjoy your Food while looking out at the Otaru Canal.

    Opening times
    Breakfast: 7:00-9:30
    Lunch: 11:30-14:30
    ※Last orders 14:00
    place
    Second floor
    Maximum occupancy
    100 seats

    Introducing the Head Chef

    Executive Chef Yasuo Sakuma

    We travel around Hokkaido to experience local ingredients and create original menus that reflect the seasons.

    We use seasonal ingredients to create original menus.

    Head Chef
    Recommended Menu

    Popular Menu
    Steamed vegetable cheese fondue

    • breakfast
    • breakfast
    • breakfast
    • breakfast

      Breakfast

      A breakfast buffet themed Hokkaido's "land and sea," using seafood and local vegetables befitting a port town.

      • ■Adult ¥2,530 tax included
      • ■ Elementary school students ¥1,430 tax included
      • ■Preschool children: Free

      Menu

      [HOKKAIDO SPECIALTIES]

      ・Deep-fried fish cake with Hokkaido vegetables| burdock, carrots, and onions

      ・Deep-fried fish cake with Hokkaido pumpkin

      ・Otaru Kato Seimen's fried noodles with thickened sauce

      ・Hokkai Goro Kari Croquette | Inca no Mezame potatoes coated with rice flour breadcrumbs, allergy-free

      *The menu may change depending on the availability of ingredients. Thank you for your understanding.

      A la carte menu

      We offer a wide variety of colorful Japanese and Western prepared dishes.

      • Japanese cold dishes

        ・Dried daikon radish strips, lotus root stir-fry, salted scallops, salted squid, omelet, natto, seasoned seaweed, Matsumae pickles, Hokkaido seasoned kelp

      • Western-style cold dishes

        ・Loin ham ・Cheddar cheese

      • Japanese hot dishes

        ・Chikuzen-ni grilled fish (salmon, Atka mackerel) ・Nikujaga (meat and potato stew)

      • Western-style hot dishes

        ・Bacon・Sausage・Scrambled eggs・Jumbo omelette・Fried eggs

      *The menu may change depending on the availability of ingredients. Thank you for your understanding.

      STAPLE FOOD & SOUP

      Enjoy our original Kattedon seafood bowl made with ingredients bountiful from Hokkaido and topped with your choice of toppings.

      • Seafood section "Kattedon"
      • Porridge/Dashi-chazuke (various side dishes)
      • Hotel's special soup curry
      • Bread section

        ・Butter rolls made with Hokkaido wheat ・Hokkaido melon bread ・Petit beurre made with Hokkaido wheat ・Milk bread ・Stone oven-baked bread made with Hokkaido wheat・Muffins ・Triangular croissants made with Hokkaido wheat ・Bagels

      • Fluffy and tender Hokkaido rice

      *The menu may change depending on the availability of ingredients. Thank you for your understanding.

      DESSERT & FRUITS

      DESSERT & FRUITS

      Hotel's special milk pudding and Hokkaido yogurt: The perfect way to start your morning

      ・4 kinds of cut fruit ・Fruit cocktail ・Hotel's special Hokkaido milk pudding ・Today's cake ・Hokkaido yogurt

      *The menu may change depending on the availability of ingredients. Thank you for your understanding.

      • lunch

        Lunch

        Using carefully selected ingredients from Hokkaido, the chef has arranged the dishes using his five senses.
        A stylish, colorful and enjoyable buffet menu featuring Japanese, Western and Chinese cuisine.

        • ■Adult ¥2,640 tax included
        • ■ 65 years and older ¥2,090 tax included ※
        • ■ Elementary school students ¥1,540 tax included
        • ■Preschool children: Free

        *Please present a document that can verify your age.

        Menu

        Salad

        Green vegetables, radish, pumpkin salad, cherry tomatoes
        Carrots, seaweed, onions, cucumbers, corn

        Appetizers

        (Western-style cold dish)
        Marinara with shrimp
        Steamed chicken with grated radish sauce

        (Japanese cold dish)
        Pumpkin Tofu
        Pickled mekabu seaweed

        Western-style fish dishes

        Squid and mushroom stewed in tomato sauce
        Fried cod with yuzu sauce

        Japanese cuisine

        Deep-fried tofu
        Pork pot-au-feu

        Western-style meat dishes

        Sauteed pork with ravigote sauce
        Kitaakari and beef croquettes

        Japanese meat dishes

        Otaru Zangi

        Live Corner

        Beef steak with Japanese sauce
        Seafood chijimi
        Vegetable cheese fondue sauce (potato, carrot, broccoli)
        Serrano Ham

        2 sandwiches

        Pepper ham sandwich
        Egg and cheese roll

        Seafood section

        Seared tuna, salmon, sweet shrimp, squid
        Itayagai (scallop), shredded egg, radish sprouts

        Rice dishes

        Rice
        Chimaki (steamed sticky rice wrapped in bamboo leaves)

        Soup curry and Western rice

        Soup curry
        Minced meat and vegetable curry

        Soup

        Cream soup
        Miso soup

        Today's Pasta (Weekly Change)

        • ・Kitaakari Nyokki with cream sauce
        • ・Penne with tomato sauce

        Pickles

        Pickled cabbage kimchi

        Bread

        Hokkaido wheat butter roll
        Hokkaido Wheat Petit Beurre

        Dessert

        Strawberry cake
        Couverture chocolate mousse
        Cream cheese roll cake
        Petit cream puff
        Baumkuchen
        Mandarin jelly
        Hokkaido Milk Pudding
        Shiratama Zenzai
        Strawberry ice cream
        Vanilla ice cream

        Drink

        Supplement drinks
        Organic Iced Tea
        Organic Tea
        Toyotomi Milk
        Coffee
        Hojicha
        Orange juice
        Black tea
        Vinegar Drink
        Oolong tea

        *The menu may change depending on the availability of ingredients. Thank you for your understanding.

        • Introducing our drink menu
        • Introducing our drink menu

          Introducing our drink menu


          We have prepared a selection of wines to be enjoyed with the lunch buffet.
          About 10 kinds of wine (red and white) and sparkling wine are available.
          1,850 yen(tax included)

          Reserve Click here to make a reservation for the restaurant here

          Sizzle

          Please enjoy a Food during your canal cruise or stroll around Otaru.


          Parking fee

          Free for up to 2 hours when using restaurant or bar

          Free for up to 3 hours for banquet use

          After that (30 minutes)・・・150 yen (tax included)

          Please note that the facility may not be available due to reservations or special business hours.

          Please contact us in advance.

          How about Food at Hotel Sonia Otaru?

          For Food
          How about Hotel Sonia Otaru?

          SUSHI & GRILL IL ONAIEzo sushi and grilled dishes,
          A wide variety of menu options

          SONIA COFFEETake a break from your travels with a cup of coffee